The Small Group Buffet
Min. 15 persons
Starters
Smoked ham, marinated melon, pickled mustard seeds, miso mayonnaise and fresh lettuce
Cold-smoked salmon, cream cheese flavored with lime and spinach cream
Ballotine of soufflé on white fish, smoked mayonnaise and spicy lentil salad
Main courses
Marinated veal roast (medium-rare) with grilled cauliflower purée and veal glaze
Young rooster breast stuffed with herbs, baked tomatoes and poultry reduction
– Served with seasonal garnish, small potatoes with herbs and butter and a green seasonal salad
Desserts
Nut brownie with caramel and fresh berries
Raspberry fromage with meringue and lime
275 DKK

The Medium Group Buffet
Min. 18 persons
Starters
Smoked ham, marinated melon, pickled mustard seeds, miso mayonnaise and fresh lettuce
Cold-smoked salmon, cream cheese flavored with lime and spinach cream
Ballotine of soufflé on white fish, smoked mayonnaise and spicy lentil salad
Salt and sugar-cured salmon, horseradish cream, pickled apples and crispy rye
Main courses
Marinated veal roast (medium-rare) with grilled cauliflower purée and veal glaze
Young rooster breast stuffed with herbs, baked tomatoes and poultry reduction
Lamb shank slow-roasted in parsley and garlic (medium-rare) – with creamy tomato sauce and ratatouille
– Served with seasonal garnish, small potatoes with herbs and butter and a fresh
potato salad tossed with herbs & vinaigrette and a seasonal green salad
Desserts
Nut brownie with caramel and fresh berries
Raspberry fromage with meringue and lime
Homemade tiramisu
325 DKK

The Medium Group Buffet
Min. 18 persons
Starters
Smoked ham, marinated melon, pickled mustard seeds, miso mayonnaise and fresh lettuce
Cold-smoked salmon, cream cheese flavored with lime and spinach cream
Ballotine of soufflé on white fish, smoked mayonnaise and spicy lentil salad
Salt and sugar-cured salmon, horseradish cream, pickled apples and crispy rye
Main courses
Marinated veal roast (medium-rare) with grilled cauliflower purée and veal glaze
Young rooster breast stuffed with herbs, baked tomatoes and poultry reduction
Lamb shank slow-roasted in parsley and garlic (medium-rare) – with creamy tomato sauce and ratatouille
– Served with seasonal garnish, small potatoes with herbs and butter and a fresh
potato salad tossed with herbs & vinaigrette and a seasonal green salad
Desserts
Nut brownie with caramel and fresh berries
Raspberry fromage with meringue and lime
Homemade tiramisu
325 DKK
The Large Group Buffet
Min. 20 persons
Starters
Smoked ham, marinated melon, pickled mustard seeds, miso mayonnaise and fresh lettuce
Cold-smoked salmon, cream cheese flavored with lime and spinach cream
Ballotine of soufflé on white fish, smoked mayonnaise and spicy lentil salad
Salt and sugar-cured salmon, horseradish cream, pickled apples and crispy rye
Gnocchi, spinach, pickled red onions and fresh grated parmesan
Main courses
Marinated veal rump (medium-rare) with grilled cauliflower purée and veal glaze
Young rooster breast stuffed with herbs, baked tomatoes and poultry reduction
Lamb shank slow-roasted in parsley and garlic (medium-rare) – with creamy tomato sauce and ratatouille
Oven-baked salmon with honey, raw marinated pointed cabbage and salsa verde
– Served with seasonal garnish, small potatoes with herbs & butter, fresh potato salad tossed with herbs & vinaigrette, seasonal green salad, sour mustard salad with couscous and feta
Desserts
Nut brownie with caramel and fresh berries
Raspberry fromage with meringue and lime
Homemade tiramisu
375 DKK

Brunch
Min. 20 persons
Scrambled eggs – soft-boiled eggs – bacon – sausages
Freshly baked sourdough buns & rye bread
Spiced sausage – ham – rolled meat sausage
Cold-smoked salmon from Flyvefisken
Sliced cheese – brie – blue cheese
Yogurt or fresh sour milk cheese curd – honey – berries – homemade muesli
Jam/fruit compote
Sliced fruit & vegetables
Slices of chocolate
American pancakes – maple syrup
Long-baked tomatoes
Cake of the Day
Juice – coffee – tea – water
Bubbles (DKK 75.00 per glass)
260 DKK

Family Style – Tasting Menu
Min. 8 persons – menu must be ordered in advance
A menu composed of several small dishes, with multiple servings on the table
Bread and hummus
Light salad with hot-smoked salmon, capers and dill mayonnaise
White wine steamed mussels with herbs
Toasted sourdough bread with shrimp salad and tomatoes
Spicy meatballs in creamy tomato sauce with fried potatoes
Ribeye with fries and Bearnaise sauce
Two different cheeses with olives, compote and crispbread
A small dessert
348 DKK

Family Style – Tasting Menu
Min. 8 persons – menu must be ordered in advance
A menu composed of several small dishes, with multiple servings on the table
Bread and hummus
Light salad with hot-smoked salmon, capers and dill mayonnaise
White wine steamed mussels with herbs
Toasted sourdough bread with shrimp salad and tomatoes
Spicy meatballs in creamy tomato sauce with fried potatoes
Ribeye with fries and Bearnaise sauce
Two different cheeses with olives, compote and crispbread
A small dessert
348 DKK